Mae Lynn Reyes-Rodriguez | In order to provide culturally competent care for our patients, being well-informed about culture, race, ethnicity, national origin, and language is essential for the effective implementation of services.
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Funding for the National Center of Excellence for Eating Disorders was made possible by Grant No. H79SM081924 from SAMHSA of the U.S. Department of Health and Human Services (HHS). The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement by, SAMHSA/HHS or the U.S. Government.
